Line Chef: Fast-Paced Kitchen, Stock & Hygiene Pro

Greene King

Bulwell

On-site

GBP 23,000 - 29,000

Full time

14 days+

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Benefits offered by this job

33% brand discounts for you and 15% to
Free employee assistance program
Enhanced maternity/paternity policies
Menopause Friendly Employer
Refer a friend bonus up to £1,500
Wagestream access
Retail discounts up to 30% at partners

Job summary

Farmhouse Inns is seeking a Line chef to join our busy kitchen team. You will help ensure the service runs smoothly by keeping stock fresh, kitchens clean, and the team prepared to deliver great dishes for our guests.

You'll work in a fast-paced environment, uphold hygiene and safety standards, and communicate clearly with colleagues to ensure everyone has what they need. A passion for cooking and a willingness to learn are essential.

Qualifications

  • A passion for challenges and thriving in a fast‑paced kitchen.
  • Willingness to learn and expand your skills in the kitchen.
  • Sufficient spoken and written English to perform the role safely and understand allergen controls.

Responsibilities

  • Help the kitchen service run smoothly by making sure it is well stocked and clean.
  • Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
  • Communicate clearly with your team, ensuring they have everything they need.

Job description

  • Dept. L4/House: Holly Tree Farm (Nottingham) - 05790
Company Description

Join us at Farmhouse Inns, where we’re big on quality as we are with our portions, which is why our carveries slow-roast our meats for 14-hours, freshly prepare our veg, create fluffy, handmade Yorkies, ruffle-up our perfectly crispy roast potatoes, and bake and hand-decorate our giant cakes in our kitchen every day.

Job Description

As a Line chef, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you have everything they need to create the perfect dish for our customers.

please attach a copy of your CV

Qualifications

As a Line chef, you will…

  • Help the kitchen service run smoothly by making sure it is well stocked and clean.
  • Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
  • Communicate clearly with your team, ensuring they have everything they need.

What you’ll bring to the kitchen:

  • A passion for challenges and thriving in a fast-paced kitchen.
  • Willingness to learn and expand your skills in the kitchen.
  • Sufficient spoken and written English to perform the role safely and understand allergen controls.
Additional Information

We’re all about rewarding our team’s hard work, that’s why…

You’ll receive a competitive salary, pension contribution as well as:

  • The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
  • Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
  • Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
  • Enhanced, family-friendly maternity and paternity policies
  • Menopause Friendly Employer
  • Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
  • Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
  • Wagestream – access your wage before payday for when life happens.
  • Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…

CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG

We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.

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