Chef — Diverse, Fast-Paced Kitchen in a Charming Hotel

Acapella Recruitment Limited; Cannock; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Competitive salary

Full-time role

Overtime opportunities

28 days annual holiday

Varied role across services

Small kitchen team

Privately owned hotel location Cannock

Job summary

The Barns Hotel invites applications for a Chef to join the busy kitchen at our Cannock location. You will be part of a small, dedicated team delivering quality food across our Hayloft Restaurant, Lounge Bar and Farmhouse Function Suite.

We seek a capable chef with at least two years of kitchen experience, solid cooking skills and a strong focus on hygiene and consistency. Full-time hours, weekends included, in a private hotel setting.

Qualifications

• Minimum two years' catering or kitchen experience.
• Food hygiene qualifications required.
• Good practical cooking skills and passion for quality food.
• Understanding of food hygiene regulations.
• Ability to work under pressure and stay organized.
• Flexible hours including weekends.

Responsibilities

• Prepare, cook and present dishes to high standards.
• Support service across restaurant, lounge bar and function suites.
• Cater for weddings, private celebrations and other events.
• Work efficiently during busy service without compromising quality.
• Maintain high standards of food hygiene, cleanliness and safety.
• Follow food safety procedures and proper storage/temperatures.
• Assist with stock rotation and minimize waste.
• Keep kitchen equipment and areas clean and ready for service.
• Collaborate with chefs and hotel team for smooth service.
• Be flexible across kitchen duties as required.

Skills

Catering experience

Cooking skills

Food safety

Communication

Teamwork

Flexibility

Education

Food hygiene qualifications

Catering qualifications

Job description

The Barns Hotel invites applications for a Chef to join the busy kitchen at our Cannock location. You will be part of a small, dedicated team delivering quality food across our Hayloft Restaurant, Lounge Bar and Farmhouse Function Suite.

We seek a capable chef with at least two years of kitchen experience, solid cooking skills and a strong focus on hygiene and consistency. Full-time hours, weekends included, in a private hotel setting.