Seasonal Menu Chef - Part-Time, Flexible, Resident-Focused

Barchester Healthcare; Camberley; Hybrid; GBP 1,653,000 - 2,480,000; Part time

Benefits offered by this job

Work life balance - alternate weekends

Free learning and development

Holiday, retail and leisure discounts

Hospitality Awards participation

Refer a Friend bonus scheme

Job summary

Barchester is seeking a qualified chef for a casual, part-time Bank Chef role, delivering fresh seasonal dishes with work-life balance and no split shifts.

You will assist the Head Chef, create nutritious menus with residents, maintain HACCP standards, manage stock, and lead a team when needed in a welcoming kitchen environment.

Join a leading UK healthcare provider committed to quality, offering development opportunities and a supportive team culture.

Qualifications

• Needs a personable and warm approach with residents’ wellbeing in mind.
• Experience leading and inspiring a team.

Responsibilities

• Help manage the kitchen in the Head Chef’s absence.
• Use fresh produce to deliver high quality dishes.
• Create a warm, efficient and fun kitchen environment.
• Work within budget and complete regular audits.
• Manage stock control and ordering.

Skills

Team leadership

Nutrition knowledge

Fresh seasonal food

HACCP

Personable & warm

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

Barchester is seeking a qualified chef for a casual, part-time Bank Chef role, delivering fresh seasonal dishes with work-life balance and no split shifts.

You will assist the Head Chef, create nutritious menus with residents, maintain HACCP standards, manage stock, and lead a team when needed in a welcoming kitchen environment.

Join a leading UK healthcare provider committed to quality, offering development opportunities and a supportive team culture.