Seasonal Kitchen Lead: Junior Sous Chef Growth

The Steam Packet; Greater London; On-site; GBP 30,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Top 100 Company to Work For

Career advancement

Staff discounts

Seasonal produce

Team trips

Birthday day off

Cycle to work

Job summary

Urban Pubs & Bars in London is seeking a competent Snr CDP or Junior Sous Chef to join our vibrant kitchen. You’ll lead with creativity, mentor your team, and balance quality, cost, and speed during service, all while upholding the highest standards of freshness and taste.

We offer a competitive salary, a supportive, family‑like culture, clear pathways for training and career advancement, and real employee benefits, including staff discounts across our pubs and annual holidays.

Qualifications

• You are a competent Snr CDP or Junior Sous Chef ready for the next step, with a track record of commitment and stability.
• Driven by great food, seasonal ingredients, and creative flair that gets you buzzing.
• An approachable, inspirational team leader who brings out the best in your team with a culture of creativity.
• A clear communicator, well-organized, and always ready for a good laugh.

Responsibilities

• Lead with creativity on seasonal menus, balancing quality, cost, and speed during service.
• Mentor and inspire your team, fostering a collaborative, high-energy kitchen culture.
• Maintain rigorous standards for freshness, presentation, and taste, while optimizing workflow.
• Ensure health, safety, and hygiene compliance across all kitchen operations.
• Partner with the Snr Chefs on menu development, specials, and seasonal promotions.
• Drive profitability through efficient prep, portion control, and waste reduction.

Skills

Senior CDP

Junior Sous Chef

Team leadership

Creativity

Communication

Organizational skills

Collaborative mindset

Fresh food kitchen experience

Job description

Urban Pubs & Bars in London is seeking a competent Snr CDP or Junior Sous Chef to join our vibrant kitchen. You’ll lead with creativity, mentor your team, and balance quality, cost, and speed during service, all while upholding the highest standards of freshness and taste.

We offer a competitive salary, a supportive, family‑like culture, clear pathways for training and career advancement, and real employee benefits, including staff discounts across our pubs and annual holidays.