Seasonal Kitchen Lead: Hands-On Sous Chef (Canary Wharf)

TipTopJob; Dover; On-site; GBP 43,000 - 47,000; Full time

Benefits offered by this job

Everything made in house

7 day operation

Job summary

TipTopJob is seeking a hands-on Sous Chef for a busy Canary Wharf kitchen in London. You will lead a team through a fast-paced service, drive high standards in seasonal British cooking, and ensure all dishes are made from scratch using in-house production.

The role suits a strong fresh food background with leadership experience, a positive attitude, and a passion for seasonal menus. Interviews are taking place now in London.

Qualifications

• Strong fresh food background.
• Interest in seasonal cooking.
• Good kitchen leadership experience.
• Ability to lead a team through a busy service.

Responsibilities

• Lead the kitchen through busy services with a hands-on approach.
• Uphold high standards and ensure dishes are made from scratch using seasonal produce.

Skills

Fresh food background

Seasonal cooking

Kitchen leadership

Team leadership

Hands-on approach

Job description

TipTopJob is seeking a hands-on Sous Chef for a busy Canary Wharf kitchen in London. You will lead a team through a fast-paced service, drive high standards in seasonal British cooking, and ensure all dishes are made from scratch using in-house production.

The role suits a strong fresh food background with leadership experience, a positive attitude, and a passion for seasonal menus. Interviews are taking place now in London.