Seasonal Fresh-Menu Bank Chef | Flexible Part-Time

Barchester Healthcare

Larkhill

Hybrid

GBP 17,000 - 22,000

Part time

14 days+
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Benefits offered by this job

Work life balance
Learning and development
Discounts and family perks
Hospitality Awards participation
Refer a Friend bonus

Job summary

Barchester Healthcare is seeking a passionate Bank Chef to help deliver fresh, seasonal menus in our care homes, while maintaining high standards without long shifts. You will support the Head Chef and tailor meals for residents, ensuring a warm, welcoming dining environment across our homes.

Join a leading UK health and social care provider offering flexible hours, development opportunities, and a chance to contribute to quality person-centred hospitality for residents.

Qualifications

  • Personable and warm approach with residents’ wellbeing.
  • Hold City & Guilds/NVQ/SVQ or equivalent.
  • Experience in leading and inspiring a team.
  • Good understanding of nutrition.
  • Experience with fresh seasonal food.
  • Ability to create a warm, welcoming environment within our home.
  • Good understanding of HACCP.

Responsibilities

  • Help manage the kitchen in the Head Chef's absence.
  • Work with fresh produce to deliver high quality, wholesome dishes.
  • Help create a warm, efficient and fun environment.
  • Work within budget.
  • Complete regular audits.
  • Manage stock control.
  • Assist in leading and motivating a team.

Skills

People skills
Team leadership
Nutrition knowledge
Fresh seasonal produce
HACCP understanding

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

Barchester Healthcare is seeking a passionate Bank Chef to help deliver fresh, seasonal menus in our care homes, while maintaining high standards without long shifts. You will support the Head Chef and tailor meals for residents, ensuring a warm, welcoming dining environment across our homes.

Join a leading UK health and social care provider offering flexible hours, development opportunities, and a chance to contribute to quality person-centred hospitality for residents.

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