Chef De Partie

Public House Head Office; Greater London; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

50% off food and drink in venues (up>

Staff meals on shift

Career progression opportunities

Service charge goes to staff

Job summary

Public House Group is seeking a Chef de Partie to join one of our vibrant venues in the United Kingdom. You will prepare, cook and present high-quality dishes, working across sections to ensure smooth service and food safety.

We offer career progression, staff meals on shift, and 50% off food and drink for up to 4 people. Expect a dynamic, collaborative kitchen focused on seasonal menus and consistency in every service.

Qualifications

• Experience as Chef de Partie or similar role.
• Passion for high-quality food and presentation.
• Strong understanding of food safety and hygiene standards.
• Ability to work under pressure during busy service.
• Team player with good communication and a positive attitude.

Responsibilities

• Prepare, cook and present high-quality dishes with consistency.
• Work across kitchen sections to support smooth service.
• Maintain cleanliness and organisation in your section.
• Assist with stock control, labeling and proper food storage.
• Collaborate with the team to ensure timely delivery of meals.
• Maintain effective communication with the kitchen team to foster a positive working environment.

Skills

Chef de Partie experience

Attention to detail

Food safety knowledge

Team player

Communication skills

Job description

Are you an ambitious Chef de Partie looking for an exciting new challenge? With our continued success and growth, we're looking for talented chefs to join one of our vibrant venues.

At Public House Group, we pride ourselves on delivering elevated, seasonal menus in a relaxed, modern setting. Our kitchens are driven by fresh ingredients, bold flavours, and a commitment to consistency at every level.

What's in it for you as a Chef de Partie:

• 50% off food and drink in our venues for a table of up to 4 people.
• Delicious staff meals on shift (venue teams only).
• Career progression opportunities, ongoing training to develop yourself personally and professionally.
• Every penny of service charge goes to the people who work in our venues and eligible roles.

What you'll be doing as a Chef de Partie:

• Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail.
• Work across different sections of the kitchen, supporting the smooth running of service.
• Maintain a high standard of cleanliness and organisation in your section.
• Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
• Collaborate with other team members to ensure the timely delivery of food during service.
• Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.

About you, our new Chef de Partie:

• Previous experience as a Chef de Partie or similar role.
• A passion for high-quality food, with a keen eye for detail and presentation.
• Strong understanding of food safety and hygiene standards.
• The ability to work under pressure and deliver exceptional results during busy service.
• A team player with excellent communication skills and a positive attitude.
• A desire to learn and progress within the industry.
• Flexible to work evenings and weekends.

About Us:

Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.

As we continue to grow, our focus remains the same: to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.