Seasonal Breakfast Chef

Knepp Castle Estate, Knepp Farms LLP

West Grinstead

On-site

GBP 18,000 - 24,000

Part time

14 days+

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Benefits offered by this job

50% off in the restaurant
20% off in the shop
Development opportunities
Summer and end-of-season team celebrations
Coffee & tea on tap

Job summary

A renowned rewilding estate in England is seeking an experienced Seasonal Breakfast Chef to manage breakfast service from April to September. This role involves preparing dishes with exceptional, seasonal ingredients sourced from the estate. The ideal candidate will have a strong background in breakfast service and excellent organisational skills. Applicants must have a full UK driving licence and be available for the entire seasonal contract. This position offers a supportive work environment with various employee perks.

Qualifications

  • Previous experience as a Breakfast Chef or Chef de Partie.
  • Strong understanding of breakfast service and kitchen operations.
  • Must hold a full UK driving licence and be able to travel to the site independently.

Responsibilities

  • Run and deliver a consistent, high-quality breakfast service.
  • Prepare and cook breakfast dishes using seasonal, estate-led produce.
  • Maintain a clean, safe kitchen and uphold 5-star EHO standards.
  • Maintain organisation and time management during service.
  • Assist with stock control, ordering and waste reduction.
  • Work with the wider kitchen team to support daily operations.
  • Maintain a clean, safe kitchen and uphold 5‑star EHO standards.

Skills

Preparation and cooking of breakfast dishes
Organisation and time management
Team collaboration
Passion for seasonal produce
Strong communication skills
Driving licence

Job description

The Role

We’re looking for an experienced and enthusiastic Seasonal Breakfast Chef to join Knepp Wilding Kitchen from April through September. You’ll take ownership of our breakfast service, working with outstanding produce from our rewilding estate, on‑site butchery and three‑acre market garden. This role is ideal for a chef who enjoys high standards and cooking with exceptional, seasonal ingredients.

About Knepp

Knepp is a 3,500‑acre rewilding estate near Horsham, pioneering nature‑led land management. Our kitchen celebrates award‑winning beef, venison and pork, alongside seasonal vegetables grown in our three‑acre on‑site market garden.

We are an ingredient‑led, Michelin‑listed, high‑paced restaurant, focused on the very best sustainable British produce.

Key Responsibilities
  • Run and deliver a consistent, high‑quality breakfast service
  • Prepare and cook breakfast dishes using seasonal, estate‑led produce
  • Ensure smooth kitchen setup, prep and service for morning trade
  • Maintain excellent organisation and time management during service
  • Assist with stock control, ordering and waste reduction
  • Work collaboratively with the wider kitchen team to support daily operations
  • Maintain a clean, safe kitchen and uphold 5‑star EHO standards
Requirements
  • Previous experience as a Breakfast Chef or Chef de Partie
  • Strong understanding of breakfast service and kitchen operations
  • Organised, reliable and able to work independently
  • Passionate about produce, seasonality and quality
  • A positive team player with good communication skills
  • Must hold a full UK driving licence and be able to travel to the site independently
  • Available for the full seasonal contract (April–September)
  • Seasonal contract from April to September
  • Good work‑life balance with daytime hours
  • Development opportunities within a respected, ingredient‑led kitchen
  • Summer and end‑of‑season team celebrations
  • Coffee & tea on tap
  • 50% off in the restaurant, 20% off in the shop
  • Supportive and welcoming management team
To apply:

Please send a copy of your CV and a short covering letter to alex@knepp.co.uk, explaining how your experience, qualities and values align with the job description and person specification.

Knepp is an equal opportunity employer. We value diversity in our team as much as we do in our landscape. We encourage applicants from all backgrounds to apply for roles at Knepp.

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