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We’re looking for an experienced and enthusiastic Seasonal Breakfast Chef to join Knepp Wilding Kitchen from April through September. You’ll take ownership of our breakfast service, working with outstanding produce from our rewilding estate, on‑site butchery and three‑acre market garden. This role is ideal for a chef who enjoys high standards and cooking with exceptional, seasonal ingredients.
Knepp is a 3,500‑acre rewilding estate near Horsham, pioneering nature‑led land management. Our kitchen celebrates award‑winning beef, venison and pork, alongside seasonal vegetables grown in our three‑acre on‑site market garden.
We are an ingredient‑led, Michelin‑listed, high‑paced restaurant, focused on the very best sustainable British produce.
Please send a copy of your CV and a short covering letter to alex@knepp.co.uk, explaining how your experience, qualities and values align with the job description and person specification.
Knepp is an equal opportunity employer. We value diversity in our team as much as we do in our landscape. We encourage applicants from all backgrounds to apply for roles at Knepp.