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45 hours per week over five days
We’re looking for a skilled and detail-focused Pastry / Prep Chef to join Knepp Wilding Kitchen on a permanent basis. This role supports both pastry production and general kitchen preparation, working with outstanding produce from our rewilding estate, on-site butchery and three-acre market garden. It’s an ideal position for a chef who enjoys precision, organisation and working with exceptional, ingredient-led food.
Knepp is a 3,500-acre rewilding estate near Horsham, pioneering nature-led land management. Our kitchen celebrates award-winning beef, venison and pork, alongside seasonal vegetables grown in our three-acre on-site market garden.
We are an ingredient-led, Michelin-listed, high-paced restaurant, focused on the very best sustainable British produce.
Must hold a full UK driving licence and be able to travel to the site independently
Please send a copy of your CV and a short covering letter to alex@knepp.co.uk , explaining how your experience, qualities and values align with the job description and person specification.
Knepp is an equal opportunity employer. We value diversity in our team as much as we do in our landscape. We encourage applicants from all backgrounds to apply for roles at Knepp.