Seasonal Breakfast Chef

WestBeach Restaurant; Bournemouth; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established seaside restaurant is seeking a dedicated Seasonal Breakfast Chef de Partie to join its vibrant kitchen team. This role offers a fantastic opportunity to work in a busy environment, where teamwork and professionalism are key. You will assist in the preparation and cooking of food, ensuring excellent hygiene standards and supporting less experienced chefs. With opportunities for personal development and learning from skilled professionals, this position is perfect for those looking to advance their culinary career in a lively atmosphere.

Benefits

50% discount off food

Uniform

Employer pension contribution

On-the-job training

Personal development opportunities

Share of service charge

Qualifications

• 1+ years experience in a similar chef position.
• Ability to communicate effectively in English.

Responsibilities

• Assist in daily food preparation and cooking.
• Maintain high standards of hygiene and safety.
• Coach less experienced chefs.

Skills

Teamwork

Communication

Time Management

Organizational Skills

Food Hygiene Standards

Adaptability

Professionalism

Education

Food Hygiene Level 2

Job description

About you....

We are are looking for a hardworking Seasonal Breakfast Chef de Partie to join our team. Our kitchen can get extremely busy, so having previous high volume experience is preferred. In order to be suitable for this role, you must -

• be a team player
• be able to communicate well with others
• be professional and reliable
• be presentable & have awareness of personal hygiene
• have excellent food & hygiene standards
• be adaptable and flexible with the demands of the role
• have excellent time management and organisational skills

Main Duties:

• Assist the kitchen team in daily preparation and cooking of food
• Serve and prepare food promptly and professionally
• Maintain a good understanding of menu options
• Responsible for taking and recording food/fridge temperatures
• Inform Head Chef of food supplies required
• Ensure equipment is functional and cleaned to high standards
• Coach and support less experienced chefs
• Maintain all Health and Safety measures

Skills & Experience Required...

• At least 1 years' experience working in a similar position
• Must be able to speak and understand good English
• Food hygiene level 2(preferred)

And what do we offer in return…

• A vibrant atmosphere, in a popular seaside venue
• 50% discount off food in all of our venues
• Uniform
• Employer pension contribution scheme
• On the job extensive training and personal development opportunities
• Excellent opportunity to learn from some of the most experienced and skilled professionals
• Share of service charge

Hours...

• Must be available to work weekends – evenings / mornings, and bank holidays
• Full time and part-time positions available