BREAKFAST CHEF

TN United Kingdom; Romsey; On-site; GBP 26,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate breakfast chef to join their team in Romsey. This role offers the opportunity to prepare a diverse range of breakfast dishes, from traditional full English to vegan options, in a tranquil and beautiful setting. The successful candidate will enjoy a supportive work environment that values work/life balance and offers perks such as discounts on food and hotel stays. If you have a flair for culinary arts and a commitment to excellence in food preparation, this position is perfect for you.

Benefits

Chef uniform provided

Up to 50% off food and hotel stays

Work/life balance

Qualifications

• Experience in preparing traditional and vegan breakfast dishes.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Prepare and present a variety of hot breakfast dishes.
• Maintain cleanliness and organization in the kitchen.

Skills

Culinary Skills

Food Safety Knowledge

Versatility in Cooking

Job description

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• 30-36 hours per week, dependant on hotel occupancy.
• Work/life balance
• Chef uniform provided
• Up to 50% off food and hotel stays

Package

• Up to £25,272 per annum
• Tip package

Why choose our Client?

Our client is a premier operator for destination hotels in beautiful locations around the UK and is ranked among the Top 25 companies to work for.

Located in the charming market town of Romsey, our client offers a tranquil atmosphere and exceptional hospitality.

What’s involved?

As a breakfast chef, you will be responsible for preparing and presenting a variety of hot dishes, including the traditional full English, vegan options, eggs benedict/royale/Florentine, as well as continental offerings.

You will ensure the kitchen remains clean and organized, adhering to food safety and hygiene standards.

The successful candidate should be versatile and willing to assist with preparation tasks in the main kitchen when needed.