School Kitchen Manager – Term-Time Leader

WSH Group; Somersham; On-site; GBP 16,000 - 23,000; Part time

Benefits offered by this job

Employee Discount Platform

Wellbeing Services

Pensions scheme

Job summary

Caterlink is recruiting a Chef Manager at Somersham Primary School, Somersham to provide nutritionally balanced and tasty meals. The role is term-time only with no weekends, offering flexibility.

You will prepare, cook and present food to Caterlink and client standards, ensure health and safety compliance, and supervise the location's day-to-day operations, inventories and budgets. As the main client contact, you will drive improvements, monitor KPIs with your line manager, and support your

Responsibilities

• To prepare, cook and present food to the standards required by Caterlink and the client
• To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
• To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
• To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
• To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented
• Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed

Job description

Caterlink is recruiting a Chef Manager at Somersham Primary School, Somersham to provide nutritionally balanced and tasty meals. The role is term-time only with no weekends, offering flexibility.

You will prepare, cook and present food to Caterlink and client standards, ensure health and safety compliance, and supervise the location's day-to-day operations, inventories and budgets. As the main client contact, you will drive improvements, monitor KPIs with your line manager, and support your