School Kitchen Manager — Term-Time, 27.5h, Lead & Develop

HCL; Chorleywood; On-site; GBP 15,000 - 21,000; Part time

Benefits offered by this job

Joining Bonus: £1000

Uniform provided

Refer a Friend bonus

Job summary

HCL is seeking a Cook Manager at St Peters CofE Primary School in Chorleywood for 27.5 hours per week during term time. You will lead the kitchen, deliver nutritious meals, manage stock and budgets, and ensure strict food safety and allergen controls while engaging staff and pupils.

Ideal candidates show safeguarding commitment, Food Hygiene Level 2, and leadership ability to develop a high-performing team in a school environment.

Qualifications

• Cook Manager leading day-to-day kitchen operations and ensuring high standards.
• Responsible for fresh, nutritious meals and budgeting.
• Strong focus on food safety, HACCP records and allergies.
• Committed to safeguarding and compliance within a school setting.

Responsibilities

• Lead and manage the day-to-day kitchen operations
• Prepare, and deliver fresh, nutritious meals
• Oversee stock control, ordering, and budget management
• Ensure compliance with food safety, hygiene, and health & safety regulations
• Monitor food quality, presentation, and portion control
• Manage allergen awareness and cater for special dietary requirements
• Build positive relationships with staff, students, and the wider school community
• Maintain accurate records (e.g. HACCP, temperature checks, audits)
• Inspiring and developing your team, creating an environment where people grow and thrive

Skills

Team leadership

Budget management

Food safety

Allergen awareness

Education

Food Hygiene Level 2 certificate

NVQ Level 2/3

Job description

HCL is seeking a Cook Manager at St Peters CofE Primary School in Chorleywood for 27.5 hours per week during term time. You will lead the kitchen, deliver nutritious meals, manage stock and budgets, and ensure strict food safety and allergen controls while engaging staff and pupils.

Ideal candidates show safeguarding commitment, Food Hygiene Level 2, and leadership ability to develop a high-performing team in a school environment.