School Kitchen Manager — Profit, Menu & Team Leadership

Aspens Services Ltd; Manchester; On-site; GBP 16,531,000 - 24,797,000; Full time

Benefits offered by this job

Great work-life balance (32.5 hours, 8

Competitive hourly pay

Career growth opportunities

Apprenticeship and training programs

Job summary

Aspens Services Ltd is seeking a Chef Manager to take full operational and financial responsibility for a school catering facility in Manchester. You will drive profitability, lead a kitchen team, and ensure high-quality menus and service that elevate the dining experience.

The role emphasizes GP management, team leadership, menu development and compliance with health and safety standards, with opportunities to advance in a fast-growing catering company that serves schools.

Qualifications

• Experience in gross profit management and achieving sales targets.
• Proven experience in line management with coaching and mentoring.
• Knowledge of health and safety practices and ability to meet standards through audits.

Responsibilities

• Financial control of stock, food and labour.
• Lead, coach, train and inspire kitchen team to deliver excellence.
• Oversee menu development and drive sales through promotions and added-value events.
• Ensure standards, systems and legislation are met through audits and proactive management.

Skills

GP management

Line management

Health & safety

Culinary craftsmanship

Education

OND/HND (bonus)

Job description

Aspens Services Ltd is seeking a Chef Manager to take full operational and financial responsibility for a school catering facility in Manchester. You will drive profitability, lead a kitchen team, and ensure high-quality menus and service that elevate the dining experience.

The role emphasizes GP management, team leadership, menu development and compliance with health and safety standards, with opportunities to advance in a fast-growing catering company that serves schools.