School Kitchen Manager: Lead Fresh, Nutritious Meals

Hertfordshire Catering Limited; United Kingdom; On-site; GBP 28,000 - 36,000; Full time

Job summary

Hertfordshire Catering Limited is seeking a Cook Manager to lead day-to-day kitchen operations in our school catering service. You will be hands-on, plan menus, prepare fresh meals, and ensure quality.

You will manage stock, budgets, HACCP records, and compliance with food safety standards. You’ll lead and develop a high-performing team while maintaining high hygiene and service standards.

Qualifications

• Food Hygiene Level 2 certificate required.
• NVQ Level 2/3 is highly desirable.
• Experience leading kitchen operations in school catering.

Responsibilities

• Lead and manage day-to-day kitchen operations.
• Prepare and deliver fresh, nutritious meals.
• Oversee stock control, ordering and budget management.

Skills

Food safety & HACCP

Budget management

Team leadership

Menu planning

Allergen awareness

Education

Food Hygiene Level 2 certificate

NVQ Level 2/3

Job description

Hertfordshire Catering Limited is seeking a Cook Manager to lead day-to-day kitchen operations in our school catering service. You will be hands-on, plan menus, prepare fresh meals, and ensure quality.

You will manage stock, budgets, HACCP records, and compliance with food safety standards. You’ll lead and develop a high-performing team while maintaining high hygiene and service standards.