School Kitchen Manager - Large-Scale Catering (Term-Time)

Vale of Glamorgan Council; Wales; On-site; GBP 28,000 - 30,000; Part time

Job summary

The Big Fresh Catering Company is recruiting an enthusiastic Kitchen Manager to lead the daily operation of the on-site kitchen at All Saints C/W Primary, serving around 100–110 meals each day.

This term-time, part-time role is 25 hours per week, graded at SCP 8–12 with pro rata pay of £27,709–£29,542.

Applicants should have at least two years of hands-on catering experience in a busy environment and be able to supervise staff and plan effectively; DBS check is required.

Qualifications

• Ability to supervise staff to achieve the service objectives.
• Ability to plan and organise the kitchen to its full potential.
• Be able to use their own initiative in the day to day running of the kitchen.
• At least 2 years practical cooking experience in a busy catering environment within the last 3 years.
• Firm commitment to providing a quality catering service.

Responsibilities

• Oversee the daily running of the kitchen at All Saints C/W Primary.
• Supervise kitchen staff to ensure high standards and efficient service.
• Plan and organise kitchen operations to meet meal targets (100–110 daily).
• Maintain hygiene, quality and safeguarding in line with DBS requirements.

Skills

Staff supervision

Kitchen planning

Initiative

Cooking experience

Quality catering

Job description

The Big Fresh Catering Company is recruiting an enthusiastic Kitchen Manager to lead the daily operation of the on-site kitchen at All Saints C/W Primary, serving around 100–110 meals each day.

This term-time, part-time role is 25 hours per week, graded at SCP 8–12 with pro rata pay of £27,709–£29,542.

Applicants should have at least two years of hands-on catering experience in a busy environment and be able to supervise staff and plan effectively; DBS check is required.