School Kitchen Manager – Fresh, Seasonal Meals (Daytime)

Impact Food Group

Walton-on-Thames

On-site

GBP 23,000 - 29,000

Full time

3 days ago
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Benefits offered by this job

Free meal on shift
Uniform provided
Training & development
Free qualifications
Staff discount
Monthly incentives

Job summary

Impact Food Group (IFG) is recruiting a Cook Manager to lead a school kitchen in Walton-on-Thames. The role runs Monday to Friday, 7.30am–3pm (35 hours/week) for 39 weeks per year, with a salary of £26,000 per annum.

You will manage a kitchen team, plan menus, and deliver fresh, seasonal meals to students. We offer daytime hours, holidays off, free meals on shift, uniform provided, and opportunities for training and progression, plus staff discounts and incentives.

Qualifications

  • Experience managing a kitchen, ideally in schools or high-volume catering environments.
  • Skilled in preparing fresh, seasonal food.
  • Strong people management and team leadership skills.
  • Good organisational and communication skills.
  • A proactive, hands-on approach with pride in maintaining high standards.

Responsibilities

  • Managing the day-to-day running of the kitchen.
  • Leading, motivating, and developing your catering team.
  • Preparing and serving fresh, seasonal meals for the school.
  • Planning menus, managing stock, and ensuring compliance with food hygiene and safety standards.
  • Liaising directly with onsite clients and stakeholders.
  • Ensuring service runs smoothly and efficiently.

Skills

Leadership
Team management
Menu planning
Organizational skills
Communication
Hands-on

Job description

Impact Food Group (IFG) is recruiting a Cook Manager to lead a school kitchen in Walton-on-Thames. The role runs Monday to Friday, 7.30am–3pm (35 hours/week) for 39 weeks per year, with a salary of £26,000 per annum.

You will manage a kitchen team, plan menus, and deliver fresh, seasonal meals to students. We offer daytime hours, holidays off, free meals on shift, uniform provided, and opportunities for training and progression, plus staff discounts and incentives.

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