School Kitchen Manager: Lead Fresh Seasonal Meals

Impact Food Group

Thames Ditton

On-site

GBP 23,000 - 29,000

Full time

3 days ago
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Benefits offered by this job

Free meal on shift
Uniform provided
Training & development
Staff discount scheme
Monthly team incentives

Job summary

Impact Food Group is hiring a Cook Manager for a Thames Ditton school site. You will lead a kitchen team to deliver fresh, seasonal meals to students each day, with hands-on management of service, stock, and hygiene. The role runs Monday to Friday during term time, with 39 weeks per year, and pays £26,000 per annum.

You will oversee menu planning, staff development, and liaise with onsite clients, ensuring a smooth, compliant operation while maintaining high standards of food quality and safety.

Qualifications

  • Experience managing a kitchen, ideally in schools or high-volume catering environments.
  • Skilled in preparing fresh, seasonal meals for large groups.
  • Strong people management and team leadership skills.
  • Good organisational and communication skills.
  • Proactive, hands-on approach with pride in maintaining high standards of hygiene.

Responsibilities

  • Manage day-to-day kitchen operations.
  • Lead, motivate, and develop the catering team.
  • Prepare and serve fresh, seasonal meals daily.
  • Plan menus, manage stock, ensure food hygiene compliance.
  • Liaise with onsite clients and stakeholders.
  • Ensure service runs smoothly and efficiently.

Skills

Kitchen management
Leadership
Team motivation
Food hygiene & safety
Communication

Job description

Impact Food Group is hiring a Cook Manager for a Thames Ditton school site. You will lead a kitchen team to deliver fresh, seasonal meals to students each day, with hands-on management of service, stock, and hygiene. The role runs Monday to Friday during term time, with 39 weeks per year, and pays £26,000 per annum.

You will oversee menu planning, staff development, and liaise with onsite clients, ensuring a smooth, compliant operation while maintaining high standards of food quality and safety.

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