School Kitchen Lead: Healthy Meals & Team Coach

Birmingham City Council; Birmingham; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

West Midlands Pension Fund

My Rewards Scheme

Health and wellbeing support

Job summary

Birmingham City Council is seeking a Catering Supervisor to lead school catering operations in Birmingham. You will prepare and cook meals for pupils, plan and control the service, manage staff and training, and ensure allergen controls and balanced menus.

You will use IT systems such as Saffron, I Learning and Oracle to costing, stocktaking and record-keeping, while maintaining high standards and delivering first-class customer service in a collaborative team environment.

Qualifications

• Food Safety Level 3
• Excellent IT, verbal and written communication skills
• Allergy Awareness Certificate
• Experience in a similar environment
• High standards and quality drive
• A 'can do' attitude and good people skills
• Passion about food and customer service
• Great team player

Responsibilities

• Preparing and cooking meals for pupils
• Planning and controlling all aspects of the service
• Keeping the kitchen clean and tidy
• Costing, stocktaking and keeping appropriate records using IT skills
• Using Saffron, I Learning and Oracle
• Staff management and training
• Maintain a menu with balanced diets and allergen control
• Be aware of the care users' needs and dietary preferences
• Collaborate with managers and supervisors to ensure first-class delivery of food in school kitchens

Skills

IT skills

Verbal communication

Written communication

Experience in a similar environment

High standards and quality drive

Can-do attitude

People skills

Passion about food and customer服务

Education

Food Safety Level 3

Allergy Awareness Certificate

Tools

Saffron

I Learning

Oracle

Job description

Birmingham City Council is seeking a Catering Supervisor to lead school catering operations in Birmingham. You will prepare and cook meals for pupils, plan and control the service, manage staff and training, and ensure allergen controls and balanced menus.

You will use IT systems such as Saffron, I Learning and Oracle to costing, stocktaking and record-keeping, while maintaining high standards and delivering first-class customer service in a collaborative team environment.