School Kitchen Lead — Fresh Menus & Safe Allergen Care

Holroyd Howe; Woking; On-site; GBP 34,000 - 42,000; Full time

Benefits offered by this job

28 days holiday

Volunteer days

Grandparent leave

Pension & life insurance

Perkbox discounts

Free meals at work

Career development

Job summary

Holroyd Howe, a leading contract caterer for independent schools, seeks a passionate Junior Chef Manager to lead the kitchen at Hoe Bridge School in Woking. You will create menus, run operations, and deliver excellent dining experiences for pupils, staff and visitors.

The role emphasizes allergen controls, food safety and teamwork, with a focus on fresh seasonal ingredients and strong leadership to develop a small kitchen team.

Qualifications

• Experience in contract catering, preferably the Independent Education sector.
• Strong kitchen management and leadership skills.
• Passionate about using fresh, seasonal ingredients to create balanced menus.
• Excellent organisational and communication skills.
• Knowledge of food safety standards, allergen management, and sustainability best practices.

Responsibilities

• Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation.
• Manage and support a small kitchen team, fostering a positive working environment.
• Oversee menu planning, stock control, and supplier relationships.
• Maintain accurate financial records including budgets, ordering, and stock rotation.
• Ensure compliance with all food safety, health & safety, and safeguarding policies.
• Work collaboratively with the school community to provide a friendly and efficient catering experience.
• Accountability for following and championing allergen controls.

Skills

Kitchen management

Leadership

Menu planning

Food safety

Allergen management

Communication

Job description

Holroyd Howe, a leading contract caterer for independent schools, seeks a passionate Junior Chef Manager to lead the kitchen at Hoe Bridge School in Woking. You will create menus, run operations, and deliver excellent dining experiences for pupils, staff and visitors.

The role emphasizes allergen controls, food safety and teamwork, with a focus on fresh seasonal ingredients and strong leadership to develop a small kitchen team.