School Kitchen Sous Chef - Fresh Menus, Free Meals

Holroyd Howe

England

On-site

GBP 32,000 - 37,000

Full time

14 days+
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Benefits offered by this job

28 days holiday
Volunteer days
Grandparent leave
Maternity leave
Training & development
Pension & life insurance
Perkbox discounts
Wellbeing hub
Free meals
Apprenticeships

Job summary

Holroyd Howe is seeking a committed and enthusiastic Sous Chef to join our kitchen team. You’ll support food preparation, help maintain high standards, and play a vital role in delivering daily meals and special events for our schools.

You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh, innovative food services exclusively to independent schools and colleges. The role emphasizes allergen control, teamwork, and career development within a supportive

Qualifications

  • Experience as Sous Chef in contract catering.
  • Experience in independent education or high-profile environments preferred.
  • Passion for fresh, seasonal food.
  • Strong attention to detail and food safety.
  • Excellent teamwork and communication.
  • Flexible and proactive attitude.

Responsibilities

  • Support the Head Chef in daily kitchen operations.
  • Motivate the team to deliver high standards of food and service.
  • Ensure food safety and allergen controls are consistently met.
  • Contribute to innovative menu planning.
  • Manage mise en place and ensure smooth, timely service.
  • Support events and functions alongside school life.
  • Accountability for following and championing allergen controls.

Skills

Sous Chef experience
Contract catering
Food safety
Team leadership
Allergen controls

Education

Catering qualification

Job description

Holroyd Howe is seeking a committed and enthusiastic Sous Chef to join our kitchen team. You’ll support food preparation, help maintain high standards, and play a vital role in delivering daily meals and special events for our schools.

You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh, innovative food services exclusively to independent schools and colleges. The role emphasizes allergen control, teamwork, and career development within a supportive

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