School Kitchen Manager: Fresh Menus & Allergen Safety

WSH Group; Nottingham; On-site; GBP 40,000 - 45,000; Full time

Benefits offered by this job

28 days holiday

Volunteer days

Grandparent leave 3 days

Maternity leave 24 weeks

Pension & life insurance

Perkbox discounts

Wellbeing hub & EAP

Free meals while at work

Career development & apprenticeships

Job summary

Holroyd Howe, a leading contract caterer to independent schools, is recruiting a Chef Manager for Nottingham Girls' High School. You will oversee day-to-day kitchen operations, delivering fresh, high-quality meals for pupils, staff and visitors.

You will manage a small kitchen team and ensure top standards of food safety, allergen management, and service. The role emphasizes collaboration with the school community and dietary compliance.

Qualifications

• Previous experience as a Chef Manager or similar role within contract catering.
• Experience in Independent Education sector preferred.
• Strong kitchen management and leadership skills.
• Knowledge of food safety standards and allergen management.
• Excellent organisational and communication skills.

Responsibilities

• Lead kitchen operations ensuring high standards of food quality, safety, and presentation.
• Manage and support a small kitchen team, fostering a positive working environment.
• Oversee menu planning, stock control, and supplier relationships.
• Maintain accurate financial records including budgets, ordering, and stock rotation.
• Ensure compliance with all food safety, health & safety, and safeguarding policies.
• Collaborate with the school community to provide a friendly, efficient catering experience.
• Champion allergen controls throughout all processes.

Skills

Team leadership

Menu planning

Food safety

Allergen management

Budgeting

Communication

Sustainability

Job description

Holroyd Howe, a leading contract caterer to independent schools, is recruiting a Chef Manager for Nottingham Girls' High School. You will oversee day-to-day kitchen operations, delivering fresh, high-quality meals for pupils, staff and visitors.

You will manage a small kitchen team and ensure top standards of food safety, allergen management, and service. The role emphasizes collaboration with the school community and dietary compliance.