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Civic Recruitment Limited is seeking an experienced school kitchen lead to manage day-to-day operations at Peafield Lane Academy, Mansfield. You will oversee meal preparation, portion control, stock management and staff supervision to deliver nutritious meals on time.
The role requires an enhanced DBS, a Food Hygiene certificate (Level 2 or 3), and proven catering experience in education or contract catering. This 1-2 month contract supports the school with safe, compliant dining services.
Mansfield Woodhouse, United Kingdom | Posted on 20/10/2026
At Civic Recruitment and Limited, we know that individuals are more than just fixed expenses; they are the cornerstone of every thriving organisation. That's why we are passionate about transforming recruitment in the public and private sectors.
In the modern job market, organisations in both public and private sectors face significant workforce challenges. Public sector entities, such as local councils and central government departments, often struggle with lengthy recruitment processes, limited access to qualified candidates, and stringent budgetary and regulatory constraints. Private sector businesses, on the other hand, encounter high turnover rates, difficulties managing a mix of permanent and temporary staff, and challenges in sourcing specialised talent for niche industries. These sector‑specific obstacles, coupled with the universal complexities of payroll management, create a pressing need for efficient workforce solutions.
Civic Recruitment Limited addresses these challenges with innovative recruitment and payroll solutions tailored for diverse organisational needs. Recognising the critical hurdles organisations face, the company leverages its expertise to streamline processes, reduce recruitment times, and alleviate administrative burdens. With an extensive database of over 1 million pre‑screened candidates, Civic Recruitment Limited is well‑positioned to cater to the specific needs of both public and private sectors.
THIS ROLE REQUIRES AN UP TO DATE ENHANCED DBS, YOU WILL NOT BE PROCESSED FURTHER WITHOUT ONE
Job Purpose
To lead and manage the day‑to‑day operation of the school kitchen, ensuring the delivery of nutritious, high‑quality meals for pupils and staff in a safe, efficient and compliant environment.
The postholder will be responsible for food preparation, menu delivery, stock control, kitchen supervision and compliance with food safety and hygiene regulations. The role requires strong catering experience, organisational skills and the ability to lead a small catering team while maintaining high standards of food quality and service.