School Kitchen Cook: Fresh Food, Term-Time Hours, Free Meals

Impact Food Group; Dunstable; Teletrabalho; GBP 16 000 - 19 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Free meals on shift

Training & progression

Free qualifications

Staff discounts

Resumo da oferta

Impact Food Group is hiring a Cook at All Saints Academy in Dunstable. Working Mon–Fri, 8:45am–2:45pm (30 hours weekly) during 39 weeks a year. Salary £17,321.19 per annum. No evenings or weekends, school holidays off, and free meals on shift. Role supports the onsite Chef Manager and team to deliver fresh meals for students and staff.

We value kitchen experience, basic cooking skills, reliability, and a positive team attitude. Training, progression, and access to qualifications are provided.

Qualificações

• Previous experience in a kitchen or catering environment preferred (school catering is a bonus, not essential).
• Basic cooking skills and willingness to learn and develop.
• A positive, reliable, and team-focused attitude.
• Ability to work in a fast-paced environment.
• Good understanding of food hygiene and safety standards.
• A genuine interest in preparing good, fresh food.

Responsabilidades

• Preparing and cooking a range of meals and snacks following set menus.
• Supporting with food prep using fresh, seasonal ingredients.
• Assisting with service, including occasional counter service and till work.
• Ensuring food is prepared and presented to a high standard.
• Maintaining a clean, safe, and organised kitchen and dining environment.
• Following food safety, hygiene, and health & safety procedures at all times.

Conhecimentos

Kitchen experience

Cooking basics

Team player

Fast-paced environment

Food hygiene

Interest in fresh food

Descrição da oferta de emprego

Impact Food Group is hiring a Cook at All Saints Academy in Dunstable. Working Mon–Fri, 8:45am–2:45pm (30 hours weekly) during 39 weeks a year. Salary £17,321.19 per annum. No evenings or weekends, school holidays off, and free meals on shift. Role supports the onsite Chef Manager and team to deliver fresh meals for students and staff.

We value kitchen experience, basic cooking skills, reliability, and a positive team attitude. Training, progression, and access to qualifications are provided.