School Kitchen Chef: Menu Innovator & Team Leader

Chartwells Schools

Eltham

On-site

GBP 23,000 - 29,000

Full time

14 days+
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Job summary

Chartwells is recruiting a Chef on a full-time basis to prepare and serve high-quality food across our education sectors in the UK. The role is contracted to 35 hours per week with a 42.6-week year and Mon-Fri day shifts.

You will be part of a market-leading food service company and have opportunities to progress within the organisation. The ideal candidate holds City & Guilds 706/1 & 2 or NVQ, a Food Hygiene certificate, and experience supervising a team in a similar chef role.

Qualifications

  • City & Guilds 706/1 & 2 or NVQ equivalent.
  • Food Hygiene certificate.
  • Experience supervising a team.
  • Experience in a similar Chef role.
  • Flexible approach to working.

Responsibilities

  • Preparing delicious, high-quality food that delights our clients and customers
  • Overseeing and implementing menu changes
  • Identifying opportunities to improve our food services
  • Listening and acting on customer feedback to consistently improve our food services
  • Supporting with the creation of new menus and creative food concepts
  • Representing Chartwells and maintaining a positive brand image
  • Monitoring inventories to keep our kitchens well-stocked
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Complying with Food Handling, Hygiene and Health and Safety regulations

Skills

Team leadership
Food service
Customer service

Education

City & Guilds 706/1 & 2 or NVQ
Food Hygiene certificate

Job description

Chartwells is recruiting a Chef on a full-time basis to prepare and serve high-quality food across our education sectors in the UK. The role is contracted to 35 hours per week with a 42.6-week year and Mon-Fri day shifts.

You will be part of a market-leading food service company and have opportunities to progress within the organisation. The ideal candidate holds City & Guilds 706/1 & 2 or NVQ, a Food Hygiene certificate, and experience supervising a team in a similar chef role.

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