School Dining Hall Host – Part Time

Thomas Franks Ltd.; Greater London; On-site; GBP 15,000 - 22,000; Part time

Benefits offered by this job

Free meals on duty

Cycle to work scheme

Workplace pension

Training and development

Job summary

Thomas Franks Ltd. in London is seeking a Dining Hall Assistant to support the smooth delivery of meals in a busy school catering environment. The role is part time (20 hours per week) Monday to Friday, with a salary of £13.54 per hour.

You will help with serving, maintaining cleanliness, and ensuring food safety and customer service standards, while working closely with the kitchen team and safeguarding children.

Qualifications

• Experience in catering, hospitality or customer service is desirable.
• Experience working with children is desirable but not essential.
• Good communication and interpersonal skills.

Responsibilities

• Support the serving of food and drinks to children, staff and guests as required.
• Encourage positive and healthy eating habits and provide a friendly and supportive service.
• Ensure children with food allergies or intolerances receive the correct meals and follow all allergen procedures.
• Follow food hygiene, health and safety and safeguarding procedures at all times.
• Set up the dining hall before service and ensure it is clean, tidy and ready for use.
• Clear tables and clean the dining hall following meal service.
• Work closely with the kitchen and catering team to ensure an efficient and high-quality service.
• Provide a welcoming and professional customer service experience.
• Maintain a clean, safe and organised dining hall environment.

Skills

Catering experience

Customer service

Team player

English communication

Job description

Thomas Franks Ltd. in London is seeking a Dining Hall Assistant to support the smooth delivery of meals in a busy school catering environment. The role is part time (20 hours per week) Monday to Friday, with a salary of £13.54 per hour.

You will help with serving, maintaining cleanliness, and ensuring food safety and customer service standards, while working closely with the kitchen team and safeguarding children.