School Chef Manager - Wilmington

Chartwells Schools; Wilmington; On-site; GBP 32,000 - 40,000; Full time

Benefits offered by this job

Contributory pension scheme

Career development through Career Path

Digital GP access for you and family

Exclusive travel discounts

Supermarket discounts

Cinema ticket discounts

Cash rewards programme

Wellness and mindfulness classes

Discounts for friends and family

Job summary

Chartwells Schools in the United Kingdom is seeking a Chef Manager to oversee daily catering operations, lead a small team and ensure high standards of food quality, service and safety.

This term-time role (44.6 weeks per year) offers £36,000 per annum, a contributory pension, career development, and extensive staff benefits, including health coverage, shopping and travel discounts, and wellness programs.

Qualifications

• Strong chef skills with a passion for fresh food.
• At least two years' catering management experience.
• Experience leading, motivating and developing a small team.
• Excellent financial and commercial awareness.
• Basic Food Hygiene Certificate (Level 2).

Responsibilities

• Managing the day-to-day catering operation, ensuring food quality and customer service.
• Leading, motivating and developing a small catering team to deliver exceptional results.
• Preparing, cooking and serving fresh, nutritious meals to agreed specifications and standards.
• Ensuring full compliance with food safety, health & safety and company policies.
• Managing food purchasing, stock control and labour costs to achieve financial targets.
• Building positive relationships with the school, pupils, staff and visitors.
• Maintaining a clean, safe and organised kitchen environment.
• Driving continuous improvement, innovation and customer satisfaction across the catering service.

Skills

Chef skills

Catering management

Financial awareness

Team leadership

Communication

IT skills

Education

Level 2 Food Hygiene Certificate

Tools

Microsoft Office

Catering systems

Job description

Term Time Only | Monday to Friday | 44.6 Weeks Per Year | £36,000 per annum

As Chef Manager, you'll take full responsibility for the day-to-day management of the catering operation, leading your team to deliver fresh, high-quality meals while maintaining exceptional food safety, customer service, and financial performance.

What We Offer

We believe in rewarding your hard work with an excellent benefits package, including:

• Monday to Friday
• Term time only (44.6 weeks per year)
• Contributory pension scheme
• Career development through our Career Pathways and MyLearning programmes
• Digital GP access for you and your immediate family, plus wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Supermarket discounts at Tesco, Sainsbury's, Morrisons and many more
• Up to 44% off cinema tickets
• Cash rewards programme across a wide range of retailers
• Free wellness, mindfulness and exercise classes
• The opportunity to share discounts and offers with your friends and family

What You'll Be Doing

• Managing the day-to-day catering operation, ensuring the highest standards of food quality and customer service.
• Leading, motivating and developing a small catering team to deliver exceptional results.
• Preparing, cooking and serving fresh, nutritious meals to agreed specifications and standards.
• Ensuring full compliance with food safety, health & safety and company policies.
• Managing food purchasing, stock control and labour costs to achieve financial targets.
• Building positive relationships with the school, pupils, staff and visitors.
• Maintaining a clean, safe and organised kitchen environment.
• Driving continuous improvement, innovation and customer satisfaction across the catering service.

About You

We're Looking For Someone Who Has

• Strong chef skills with a genuine passion for fresh food.
• Previous experience managing a successful catering operation in a similar environment.
• At least two years' catering management experience.
• Experience leading, motivating and developing a small team.
• Excellent financial and commercial awareness.
• Strong organisational and communication skills.
• A customer-focused approach with the ability to build lasting relationships.
• A Basic Food Hygiene Certificate (Level 2 minimum).
• Good IT skills and confidence using Microsoft Office and catering systems.
• The ability to manage multiple priorities while maintaining high standards.

About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/2808/42476001/52819274/R/SU #Pabulum

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!