School Chef Manager - Term-Time, Flexible Hours

WSH Group; St Leonards; On-site; GBP 15,960 - 17,892; Part time

Benefits offered by this job

Learning programme (blended)

Employee discount platform

Wellbeing services

Job summary

Caterlink is hiring a Chef Manager to provide nutritionally balanced, tasty meals in schools. The role is term-time only with no weekend work, offering 30 hours weekly across Monday to Friday and 38 weeks per year.

Salary starts at £14.00 per hour, or up to £17,892 per annum, with responsibilities for food preparation, safety compliance, and team supervision. You will oversee day-to-day operations, liaise with the client in your school, monitor KPIs, and drive continuous improvements while

Responsibilities

• To prepare, cook and present food to the standards required by Caterlink and the client
• To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
• To ensure that the company's reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
• To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
• To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented
• Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed

Job description

Caterlink is hiring a Chef Manager to provide nutritionally balanced, tasty meals in schools. The role is term-time only with no weekend work, offering 30 hours weekly across Monday to Friday and 38 weeks per year.

Salary starts at £14.00 per hour, or up to £17,892 per annum, with responsibilities for food preparation, safety compliance, and team supervision. You will oversee day-to-day operations, liaise with the client in your school, monitor KPIs, and drive continuous improvements while