School Chef & Kitchen Manager – Special Education

Allscreens Nationwide Ltd; Lyndhurst; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Reward and discount scheme

Blue Light discount card

Comprehensive induction

Training and career progression

PVG/DBS paid

Wellbeing support

Cycle to work scheme

Job summary

Aspris is recruiting a Chef/Head Cook for Coxlease School in Lyndhurst to plan, prepare and serve nutritious meals for pupils and staff. You will manage a small catering team, ensure budgets and food safety standards are met, and work closely with education staff to accommodate dietary needs.

The role requires relevant certificates and a proactive approach to maintaining high hygiene standards and a positive dining experience in a special education setting.

Qualifications

• Plan, prepare and cook well-balanced meals for pupils and staff.
• Collaborate with education staff to develop varied menus that meet dietary needs.
• Ensure meals comply with food safety regulations and best practices.
• Maintain stock levels and accurate records per health & safety policies.

Responsibilities

• Plan, prepare and cook fresh, well-balanced meals for pupils and staff.
• Collaborate with special education staff to develop menus meeting dietary restrictions.
• Maintain hygiene, food storage and compliance with regulations.
• Foster a welcoming, inclusive dining environment for pupils and staff.

Skills

Menu planning

Stock management

Cooking

Team leadership

Food safety

Education

Level 2 certificate in Food

Level 3 Award in Supervising Food Safety in Catering

Food hygiene certificate

Job description

Aspris is recruiting a Chef/Head Cook for Coxlease School in Lyndhurst to plan, prepare and serve nutritious meals for pupils and staff. You will manage a small catering team, ensure budgets and food safety standards are met, and work closely with education staff to accommodate dietary needs.

The role requires relevant certificates and a proactive approach to maintaining high hygiene standards and a positive dining experience in a special education setting.