School Chef & Menu Lead - Nutritious Meals for Pupils

Aspris; Lyndhurst; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Discounts

Blue Light Card

Induction

Training and career progression

DBS clearance paid for

Wellbeing support

Cycle to work

Job summary

Aspris is recruiting a Chef/Head Cook for Coxlease School, Lyndhurst. You will plan menus, prepare nutritious meals for pupils and staff, and manage a small catering team while maintaining high hygiene standards.

You will ensure meals meet dietary requirements, collaborate with education staff, and keep thorough records following health and safety policies. Training and safeguarding protocols are provided by Aspris.

Qualifications

• Level 2 certificate in Food Hygiene is desirable.
• Level 3 Award in Supervising Food Safety in Catering is desirable.
• A valid food hygiene certificate is required or training will be provided.

Responsibilities

• Plan, prepare, and cook fresh balanced meals for pupils and staff, accommodating dietary needs.
• Collaborate with special education staff to develop menus that meet dietary restrictions and government Healthy Eating standards.
• Ensure meals are prepared and served in line with food safety regulations and best practices.
• Maintain stock levels and accurate records in line with health and safety policies.
• Foster a welcoming and inclusive dining experience for pupils during meals.

Education

Level 2 Food Safety Certificate

Level 3 Award in Supervising Food Safety in Catering

Food hygiene certificate

Job description

Aspris is recruiting a Chef/Head Cook for Coxlease School, Lyndhurst. You will plan menus, prepare nutritious meals for pupils and staff, and manage a small catering team while maintaining high hygiene standards.

You will ensure meals meet dietary requirements, collaborate with education staff, and keep thorough records following health and safety policies. Training and safeguarding protocols are provided by Aspris.