School Catering Supervisor (Term-Time) – Morning Lead

Birmingham City Council; Birmingham; Presencial; GBP 30.000 - 36.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

West Midlands Pension Fund

My Rewards Scheme

Health and wellbeing support

Descripción de la vacante

Birmingham City Council is seeking a Catering Supervisor for St Augustines RC Jun, Infant & Nursery. The role runs 35 hours per week during term time (7 hours/day, approx. 7.30am-2.30pm) with a pro rata salary of £29,542–£35,570.

You will lead school meal service, manage staff, and ensure dietary needs are met in a busy environment. Essential qualifications include Food Safety Level 3, Allergy Awareness, and strong IT/communication skills.

Formación

• Food Safety Level 3 is essential.
• Allergy Awareness Certificate is essential.
• Experience in a similar environment is required.
• Excellent IT, verbal and written communication skills are required.
• High standards, good people skills and a can-do attitude.
• passion for food and customer service, strong teamwork.

Responsabilidades

• Preparing and cooking meals for pupils.
• Planning and controlling all aspects of the service.
• Keeping the kitchen clean and tidy.
• Costing, stocktaking and keeping records using IT systems.
• Using Saffron, I Learning and Oracle.
• Staff management and training.
• Maintaining a balanced menu with allergen control.
• Support care users' dietary needs and preferences.
• Collaborate with managers to ensure first-class delivery of food in schools.

Conocimientos

Teamwork

Communication

Customer service

People skills

IT skills

Attention to detail

Educación

Food Safety Level 3

Allergy Awareness Certificate

Herramientas

Saffron

I Learning

Oracle

Descripción del empleo

Birmingham City Council is seeking a Catering Supervisor for St Augustines RC Jun, Infant & Nursery. The role runs 35 hours per week during term time (7 hours/day, approx. 7.30am-2.30pm) with a pro rata salary of £29,542–£35,570.

You will lead school meal service, manage staff, and ensure dietary needs are met in a busy environment. Essential qualifications include Food Safety Level 3, Allergy Awareness, and strong IT/communication skills.