School Catering Lead: Shift Supervisor & Team Coach

Chartwells Schools; Truro; Vor Ort; GBP 19.000 - 23.000; Vollzeit

Benefits dieser Stelle

Free annual healthcare check

Mental health support

Wellbeing resources access

Career training & development

Refer a friend bonus

Pension & life assurance

Zusammenfassung

Chartwells is recruiting a School Catering Supervisor to join our education teams. You’ll lead the catering team on shift, ensuring great food, smooth service and a positive working environment from start to close.

This full‑time role is contracted to 37.5 hours per week, five days (Mon–Sat), across a 43.2 week year. You’ll train, motivate and supervise staff, maintain high hygiene standards and liaise with customers and management to exceed expectations.

Qualifikationen

• Be passionate about great-tasting food and exceptional customer service.
• Have experience supervising a catering team, or be ready to take your first step up.
• Hold a Basic Food Hygiene certificate, or be willing to gain one.

Aufgaben

• Supervising our catering team on shift to keep delivering impeccable food and customer service
• Preparing delicious food to the highest standards
• Supporting and training the team, leading by example so everyone can excel
• Liaising between customers and the team to keep exceeding expectations
• Keeping your manager up to date on how each shift is going
• Making sure the team follows Food Hygiene and Health & Safety standards on every shift

Kenntnisse

Food hygiene knowledge

Communication

Team supervision

Customer service

Organizational skills

Ausbildung

Basic Food Hygiene certificate

Jobbeschreibung

Chartwells is recruiting a School Catering Supervisor to join our education teams. You’ll lead the catering team on shift, ensuring great food, smooth service and a positive working environment from start to close.

This full‑time role is contracted to 37.5 hours per week, five days (Mon–Sat), across a 43.2 week year. You’ll train, motivate and supervise staff, maintain high hygiene standards and liaise with customers and management to exceed expectations.