School Catering Assistant — Part-Time

Thomas Franks Ltd.; Beaconsfield; On-site; GBP 15,000 - 21,000; Part time

Benefits offered by this job

Free meals on duty

Cycle to work scheme

Workplace pension

Career progression

Volunteers leave - up to one day per 1

Job summary

Thomas Franks Ltd. Beaconsfield is seeking a part-time Catering Assistant to support our busy school contract. You will help with breakfast, lunch, and snacks, set up dining areas, and ensure high standards of hygiene and service across 20 hours per week during term time.

Join a friendly team at a prestigious contract catering company serving 400 students and staff. Experience in catering is preferred; you will receive free meals on duty and opportunities for training and progression.

Qualifications

• Previous experience of working within a catering environment.
• Experience serving customers in a catering establishment.
• Good personal presentation, hygiene and behaviour to others.

Responsibilities

• Serve clients during breakfast, lunch or dinner service.
• Help setting up the dining room for service.
• Prepare food for service following hygiene practices.
• Ensure the kitchen is left clean and tidy to required standards.
• Clear and store away food, beverage or equipment for functions.
• Restock stocks and consumables during service periods.
• Operate cleaning and dishwashing equipment and store areas safely.
• Carry out cleaning/hygiene duties as required.
• Interact and acknowledge all customers and client staff.

Skills

Catering experience

Customer service

Team work

Health & safety

Hygiene standards

Job description

Thomas Franks Ltd. Beaconsfield is seeking a part-time Catering Assistant to support our busy school contract. You will help with breakfast, lunch, and snacks, set up dining areas, and ensure high standards of hygiene and service across 20 hours per week during term time.

Join a friendly team at a prestigious contract catering company serving 400 students and staff. Experience in catering is preferred; you will receive free meals on duty and opportunities for training and progression.