School Catering Assistant — Full-Time, Free Meals on Duty

Thomas Franks Ltd.; Perth; On-site; GBP 15,000 - 21,000; Full time

Benefits offered by this job

Free meals on duty

Cycle to work

Pension scheme

Excellent training & development

Employee assistance programme

Team & company events

Career progression opportunities

Apprenticeship programme

Job summary

Thomas Franks Ltd. in Perth is seeking a General Assistant to join our catering team at one of our Perth locations. This full-time, permanent role offers a 40-hour week and a competitive hourly rate of 12.95.

We operate 7 days a week in a boarding school setting, so flexibility to work evenings and weekends is required. You will work in a fast-paced catering environment, support serving customers, prep areas, maintain hygiene, and assist with stock and functions.

Qualifications

• Reasonable/good English in verbal form.
• Reasonable/good standard of written English.
• Experience in customer and/or food preparation environment preferred.

Responsibilities

• Support team with serving customers, replenish stocks, and cleaning.
• Prepare service areas for daily meal service.
• Set up, serve, clear, clean, and store food, beverages, or equipment for functions.
• Prepare basic food following hygiene and safety standards.
• Restock stocks and consumables during service to ensure smooth delivery.
• Empty and recycle rubbish in correct locations.
• Be prepared to work evenings and/or weekends for functions and events.
• Adhere to company food standards and manage wastage.
• Follow all Food Hygiene, Health & Safety, and allergen procedures.

Skills

Teamwork

Listening

Initiative

Personal presentation

Food hygiene

Adaptability

Reliability

Honesty

Customer service

Willingness to learn

Heavy lifting

Job description

Thomas Franks Ltd. in Perth is seeking a General Assistant to join our catering team at one of our Perth locations. This full-time, permanent role offers a 40-hour week and a competitive hourly rate of 12.95.

We operate 7 days a week in a boarding school setting, so flexibility to work evenings and weekends is required. You will work in a fast-paced catering environment, support serving customers, prep areas, maintain hygiene, and assist with stock and functions.