Rosette Pastry Lead: Seasonal Desserts & Menu Design

Jobs4; Broadway; Presencial; GBP 26.000 - 38.000; Jornada completa

Descripción de la vacante

Jobs4 is recruiting a Pastry Chef for a prestigious 2AA Rosette accredited country house hotel in the United Kingdom. You will join a respected kitchen team and take charge of the pastry section with hands-on leadership.

The ideal candidate will have 45+ years Rosette pastry experience, strong dessert and pastry skills, and proven ability to manage pastry operations, develop seasonal desserts, and assist with menu design.

Formación

• Rosette pastry experience required.
• Experience leading a pastry section is essential.
• Strong dessert and pastry skills.

Responsabilidades

• Hands-on management of the pastry section
• Create seasonal desserts and assist with menu design
• Develop and refine pastry recipes with allergy considerations

Conocimientos

Rosette pastry experience

Pastry management

Dessert skills

Menu design

Descripción del empleo

Jobs4 is recruiting a Pastry Chef for a prestigious 2AA Rosette accredited country house hotel in the United Kingdom. You will join a respected kitchen team and take charge of the pastry section with hands-on leadership.

The ideal candidate will have 45+ years Rosette pastry experience, strong dessert and pastry skills, and proven ability to manage pastry operations, develop seasonal desserts, and assist with menu design.