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Rockfish Dartmouth is seeking a Front of House server to join a team recognised as one of the best places to work in hospitality in the UK. You’ll work across a variety of day and evening shifts in a lively coastal town, delivering genuine hospitality and memorable dining experiences.
We offer a basic hourly rate based on experience plus gratuities, tips and overtime, with monthly salaries and weekly tips via the Tip Jar. There are strong progression paths within the group.
Are you wanting to be part of a team that are proud to be recognised as one of the best places to work in hospitality in the UK?
This package is a basic hourly rate depending on experience plus gratuties, tips and overtime.
Driven by a deep passion for people, sustainability, and unforgettable dining experiences, our group of 12 award‑winning coastal restaurants, wholesale and online seafood fishmonger, is led by seafood expert Mitch Tonks. We’re proud to be MSC certified with daily landings from Brixham market delivered to our restaurants every day!
You’llbe working in one of the UK’s most beautiful coastal towns, with stunning views, working with a team that care about the ocean, sustainability,qualityand genuine hospitality. Our crew rock, there’s no two ways about it. We work hard, take pride in what we do, and bring genuine warmth to everything we do. At Rockfish, we celebrate diversity and are committed to creating an inclusive environment where everyone feels valued and inspired.
Whether you’re just starting out or already on the path, Rockfish is a place to build a lasting career in hospitality. We don’t just talk about progression — we plan for it, support it, and celebrate it. Many of our leaders started on the restaurant floor or in the kitchen. With clear training, hands‑on learning, and support from people who’ve been there, you can go further here — wherever you begin.
As a Rockfish Front of House server, you will help create a restaurant environment where guest expectations are exceeded through delivering genuine hospitality. Where little details make a big impact. You will receive all the training you need to deliver this; all you need to bring is your natural flair for service! Many of our summer servers come back to work for us season after season, making this a great role to work around your studies.
Find out more about what it’s like to work at Rockfish www.therockfish.co.uk
If you want to be part of a team that cares about the ocean, takes seafood seriously, supports its people, and gives back to its community, you’re in the right place.