Roaming Head Chef (Support Role)

TN United Kingdom; Manchester; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading hospitality group in Manchester seeks a Roaming Head Chef to support established Head Chefs across two dynamic kitchen environments. This hands-on role involves menu development, kitchen operations, and team mentorship, with opportunities for growth in a creative setting. Ideal candidates are experienced chefs who thrive in varied environments and are passionate about bold, flavour-driven food.

Benefits

Competitive salary + bonus potential

Meals on shift

Staff perks and discounts

Access to music events

Supportive team culture

Qualifications

• Experienced Sous Chef or Head Chef ready for a new challenge.
• Solid understanding of HACCP and food safety.

Responsibilities

• Support daily kitchen operations and service delivery.
• Help develop and execute menus tailored to each concept.
• Lead by example and mentor junior team members.

Skills

Adaptable

Organised

Proactive

Team Leadership

Education

Sous Chef or Head Chef experience

Job description

Social network you want to login/join with:

Roaming Head Chef (Support Role), Manchester

Client:

Manchester

Location:

Manchester, United Kingdom

Job Category:

Other

EU work permit required: Yes

Job Reference:

e8c157581275

Job Views:

3

Posted:

17.05.2025

Expiry Date:

01.07.2025

Job Description:

About Us:

We’re two thriving food-led brands based in Manchester, united by creativity, quality, and a love of bold flavours:

• A buzzing street food kitchen inside a legendary Manchester gig venue – high-energy service, fast-paced menus, and late-night crowds.
• A high-volume event catering brand operating from a multi-use event space – brand launches, corporate events, exhibitions and more.

Together, we’re looking for a Roaming Head Chef to join the team and support our established Head Chefs across both sites.

The Role:

This is a hands-on, high-impact role where you’ll act as a flexible kitchen leader, working alongside our Head Chefs to:

• Support in daily kitchen operations and service delivery
• Help develop and execute menus tailored to each concept
• Step up in the absence of Head Chefs – ensuring consistency and quality
• Lead by example and mentor junior team members
• Assist with ordering, prep, stock control, and food hygiene compliance
• Help implement systems and support smooth kitchen workflows
• Be ready to pivot between street food service and large-scale event catering

You'll split your time between both kitchens based on operational needs, seasonal demand, and events schedule.

About You:

We’re looking for someone who’s:

• An experienced Sous Chef or Head Chef ready for a new challenge
• Adaptable, reliable, and thrives in varied kitchen environments
• Passionate about bold, flavour-driven food
• Organised, proactive, and comfortable working across different teams
• Solid understanding of HACCP, food safety, and kitchen best practices
• Confident jumping between street food speed and plated event service
• A people person who builds trust, motivates teams, and supports growth

What We Offer:

• Opportunity to grow with a creative, fast-growing hospitality group
• Competitive salary + bonus potential
• Meals on shift + staff perks and discounts
• Access to music events, private functions & special tastings
• A supportive team culture where your voice and ideas matter