Roaming Head Chef – Multi-Site Leader & Menu Innovator

Alma-Inn; Colne; On-site; GBP 40,500 - 49,500; Full time

Benefits offered by this job

Flexible shifts

Enhanced holiday

Staff discounts 25% off food

25% off hotel accommodation

Training & apprenticeships

Pay-on-demand pay access

Refer a Friend bonus

Annual company festival

Job summary

The Alma Inn is seeking a Head Chef Designate to lead culinary operations across its venues in the Pendle and surrounding areas. The role requires driving quality, consistency and excellence in our fresh-food kitchen while coordinating with site teams.

You will mentor chefs, manage day-to-day kitchen operations and contribute to menu development and cross-site collaboration. Competitive pay of up to £45,000 with service charge and tips is provided, plus extensive staff benefits and development

Qualifications

• Experience leading a kitchen team in a fresh-food environment.
• Ability to coach and develop chefs and front-line staff.
• Strong leadership and management skills.
• Organised with the ability to multitask across sites.

Responsibilities

• Lead and develop the kitchen team to deliver high-quality dishes.
• Maintain impeccable standards across fresh food service.
• Collaborate on menu development and weekly specials across sites.

Skills

Leadership

Team management

Communication

Multisite coordination

Attention to detail

Job description

The Alma Inn is seeking a Head Chef Designate to lead culinary operations across its venues in the Pendle and surrounding areas. The role requires driving quality, consistency and excellence in our fresh-food kitchen while coordinating with site teams.

You will mentor chefs, manage day-to-day kitchen operations and contribute to menu development and cross-site collaboration. Competitive pay of up to £45,000 with service charge and tips is provided, plus extensive staff benefits and development