Rising Sous Chef (Hiring Immediately)

JR United Kingdom; Exeter; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Junior Sous Chef to join their vibrant team in Exeter. This role offers a unique opportunity to lead and inspire a passionate kitchen team while maintaining high standards of food quality and safety. With a focus on team development and a supportive work environment, you'll enjoy flexible hours, weekly pay, and exciting perks like free meals and discounts. Join a company that values individuality and celebrates team successes, and be part of a culinary journey that nourishes both body and soul.

Benefits

Weekly pay and tips sharing

Flexible hours

Free shift meals

50% off meals outside working hours

26 weeks full pay for expectant parents

Uniform provided

Opportunity to try new menu items

Participation in recognition program

Pension scheme

Gym memberships

Qualifications

• Passionate about supporting team development and maintaining high standards.
• Knowledge of food safety, health and safety standards.

Responsibilities

• Manage the kitchen line and plan shifts.
• Lead, motivate, and inspire the kitchen team.

Skills

Team Development

Food Safety Standards

Kitchen Management

Stock Control

Job description

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Rising Sous Chef (Hiring Immediately), Exeter

Client: Wagamama

Location: Exeter, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Junior Sous Chef | Full-time

At Wagamama, we celebrate individuality and diversity. We value personality over perfection—be yourself, be Wagamama. With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join our team and contribute to nourishing both body and soul.

The role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, motivate, and inspire your team.

We are looking for someone who:

• Is passionate about supporting team development and maintaining high standards
• Is ready to manage the kitchen line, plan shifts, and coach team members
• Understands food safety, health and safety standards, and has knowledge of kitchen financials including gross profit, stock control, and labor costs
• Loves to celebrate team successes and recognize individual needs

What’s in it for you:

• Weekly pay and tips sharing
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support side activities
• Free shift meals from our menu and 50% off outside working hours
• Industry-leading family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to try new menu items first
• Wagamama parties with VIP guests
• Participation in our nationwide recognition program, "Wok Star"

Additional benefits include pension scheme, holiday entitlement, training programs, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*All tips go directly to our team members. Tips vary by restaurant and are at guests' discretion; they are not considered wages.