Rising Sous Chef (Hiring Immediately)

JR United Kingdom; Plymouth; On-site; GBP 22,000 - 28,000; Full time

Job summary

An established industry player is seeking a Junior Sous Chef to join their vibrant team in Plymouth. This role is perfect for someone passionate about culinary arts and team leadership. As a Junior Sous Chef, you will inspire your team while ensuring the highest standards of food quality and safety. Enjoy flexible hours, competitive pay, and a variety of benefits including free meals and recognition programs. If you thrive in a dynamic environment and are eager to contribute to a culture of excellence, this opportunity is for you!

Benefits

Weekly pay and tips

Access up to 30% of earnings via Wagestream

Flexible hours

Free shift meals

50% off outside work

Family-friendly policies

Uniform provided

Early access to new menus

Wagamama parties

Recognition programs

Qualifications

• Passionate about supporting team growth and maintaining high standards.
• Knowledgeable about food safety and kitchen financials.

Responsibilities

• Manage the kitchen line, plan shifts, and coach team members.
• Maintain high standards of food quality and safety.

Skills

Team Management

Food Safety Knowledge

Kitchen Financial Management

Communication Skills

Education

Culinary Degree

Job description

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Rising Sous Chef (Hiring Immediately), Plymouth

Client: wagamama

Location: Plymouth, United Kingdom

Job Category: Other

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EU work permit required: Yes

Job Views: 3

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Junior Sous Chef | Full time

At Wagamama, we celebrate individuality and diversity, with over 165 restaurants across the UK and Ireland. We are looking for a Junior Sous Chef to join our team and help us nourish from bowl to soul.

The role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members, maintaining high standards of food quality and safety, and inspiring your team.

Ideal candidate:

• Passionate about supporting team growth and maintaining high standards
• Willing to manage the kitchen line, plan shifts, and coach team members
• Knowledgeable about food safety, health standards, and kitchen financials including profit, stock, and labor costs
• Enjoys celebrating team successes and recognizing individual needs

Benefits:

• Weekly pay and tips
• Access up to 30% of earnings via Wagestream
• Flexible hours to support side pursuits
• Free shift meals and 50% off outside work
• Family-friendly policies including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• Early access to new menus
• Wagamama parties with VIP guests
• Recognition programs such as 'Wok Star'

Additional perks include pension, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be you, Be Wagamama:

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guest discretion; they are not considered wages.