Restaurant Team Member: Flexible Shifts, Growth & Perks

Beech House; Beaconsfield; Sur place; GBP 16 000 - 22 000; Plein temps

Avantages offerts par ce poste

Share of Tronc

Flexible shift patterns

Meal discounts for you and up to 6 on-

Hotel accommodation discounts for you

Lifestyle card discounts

Service Awards

Birthday Gift

Refer a friend recruitment incentives

Résumé du poste

Upham Inn is seeking Food & Beverage Team Members who are energetic and eager to learn in a fast-paced, team-oriented environment. You will welcome guests, take orders, and handle payments while maintaining high standards of service and hospitality.

Ideal candidates are adaptable, with a willingness to grow, learn new skills, and participate in ongoing training. Flexible schedules including weekends and holidays are expected.

Qualifications

• Be at least 18 years old due to licensing laws.
• You’ll be a great communicator.
• You’ll have great decision-making skills.
• You should be confident.
• You’ll need to be organised.
• General knowledge of food, wine and beer.
• Have the Right to work in the UK.
• Willingness to work a flexible schedule, including weekends and holidays.

Responsabilités

• Welcoming guests in the pub.
• Taking food & drink orders and handling cash/card payments.
• Serving hot & cold beverages including alcohol.
• Ensure cleanliness throughout the restaurant.
• Assisting with managerial requests.
• Looking after and caring for our guests throughout their whole experience.
• Balancing high volume with high quality.
• Participating in ongoing training and development.
• Must have an eagerness to take advantage of new opportunities.
• Learning different skills.

Connaissances

Great communicator

Decision-making skills

Confident

Organised

Food & beverage knowledge

Description du poste

Upham Inn is seeking Food & Beverage Team Members who are energetic and eager to learn in a fast-paced, team-oriented environment. You will welcome guests, take orders, and handle payments while maintaining high standards of service and hospitality.

Ideal candidates are adaptable, with a willingness to grow, learn new skills, and participate in ongoing training. Flexible schedules including weekends and holidays are expected.