Restaurant Team Member - Growth Path, Flexible Shifts & Perks

Suburban Pubs; Milton Keynes; Presencial; GBP 11.000 - 18.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Share of Tronc

Flexible shifts

Meal discounts

Hotel discounts

Lifestyle card discounts

Service awards

Birthday gift

Refer a friend incentive

Development program

Descripción de la vacante

Upham Inn seeks Food & Beverage Team Members to deliver excellent guest service in a high-volume pub environment. You will take orders, serve drinks and meals, handle payments, and ensure cleanliness while supporting the team’s smooth operation.

Ideal candidates are at least 18, communicative, confident, and well-organised, with knowledge of food, wine and beer. Flexible weekend/holiday availability is required; training and growth opportunities are provided.

Formación

• Minimum age 18 due to licensing laws.
• Excellent communication skills.
• Strong decision-making abilities.
• Confident and well-organised.
• Broad knowledge of food, wine and beer.
• Right to work in the UK.
• Willingness to work flexible shifts, including weekends and holidays.

Responsabilidades

• Greet guests in the pub.
• Take food and drink orders and handle payments.
• Serve beverages including alcohol.
• Maintain restaurant cleanliness.
• Assist with managerial requests.
• Look after guests throughout their experience.
• Balance high volume with high quality.
• Participate in ongoing training and development.
• Be eager to learn new opportunities.
• Learn new skills.

Conocimientos

Great communicator

Decision making

Confident

Organised

Food & beverage knowledge

Flexible schedule

Customer service

Descripción del empleo

Upham Inn seeks Food & Beverage Team Members to deliver excellent guest service in a high-volume pub environment. You will take orders, serve drinks and meals, handle payments, and ensure cleanliness while supporting the team’s smooth operation.

Ideal candidates are at least 18, communicative, confident, and well-organised, with knowledge of food, wine and beer. Flexible weekend/holiday availability is required; training and growth opportunities are provided.