Food & Beverage Team Member | Growth Path to GM

The Thomas Lord; Winchester; Hybrid; GBP 14,000 - 20,000; Part time

Benefits offered by this job

Flexible shift patterns

Meal discounts for you and guests

Hotel accommodation discounts for you

Lifestyle card with discounts

Development programme to GM

Service awards

Birthday gift

Refer a friend incentives (£1000)

Job summary

Upham Inn in Winchester is seeking Food & Beverage Team Members to deliver exceptional guest experiences in a fast-paced, high-volume setting. You will work with a friendly team to provide welcome, orders, and service across bar and dining areas.

Ideal candidates enjoy learning, are energetic, and motivated to grow within a professional hospitality environment. Flexible schedules and opportunities for advancement are available.

Qualifications

• Be at least 18 years old due to licensing laws.
• Excellent communication and interpersonal skills.
• Good decision-making and confidence under pressure.
• Organised with strong attention to detail.
• Solid knowledge of food, wine and beer.
• Have the right to work in the UK.
• Be flexible to work weekends and holidays.

Responsibilities

• Greet guests and welcome them to the pub.
• Take food and drink orders and handle payments.
• Serve beverages, including alcohol, to guests.
• Keep the restaurant clean and presentable at all times.
• Assist with managerial requests and guest needs.
• Ensure high-quality service during busy periods.
• Participate in ongoing training and development.
• Be eager to learn new skills and take on new opportunities.
• Contribute to a positive team environment.

Skills

Great communicator

Decision making

Confidence

Organised

Food knowledge

Wine knowledge

Beer knowledge

Right to work

Flexible schedule

Job description

Upham Inn in Winchester is seeking Food & Beverage Team Members to deliver exceptional guest experiences in a fast-paced, high-volume setting. You will work with a friendly team to provide welcome, orders, and service across bar and dining areas.

Ideal candidates enjoy learning, are energetic, and motivated to grow within a professional hospitality environment. Flexible schedules and opportunities for advancement are available.