Restaurant Team Leader — Pasta Experience Lead

Stratford Restaurant; Greater London; On-site; GBP 14,000 - 21,000; Full time

Job summary

Pasta Evangelists is opening a new restaurant in Westfield Stratford and seeks a Restaurant Team Leader with energy and personality to drive exceptional dining experiences. You will lead the restaurant floor and kitchen, uphold safety and service standards, and coach a passionate team delivering authentic Italian cuisine.

As a key onsite leader, you’ll manage shifts, guest interactions, training, and operational excellence while supporting budget priorities and guest satisfaction in a

Responsibilities

• To be in charge of the restaurant floor and kitchen, ensuring everything runs like clockwork.
• Uphold cleanliness, food safety, and operational procedures in both front-of-house and back-of-house areas.
• Oversee the kitchen and dining area, making sure every dish that leaves the kitchen is a masterpiece.
• Be the go-to person for our amazing front and back of house staff.
• Proactively address challenges and make quick, effective decisions to ensure seamless service.
• Engage warmly with our guests, helping them to explore our menu, offering personalised recommendations and answering any questions with passion.
• Be part of the magic in the kitchen, preparing pasta dishes that look as good as they taste.
• Train new team members and keep the current crew sharp with ongoing training sessions.
• Manage the shifts and time-off requests to keep the restaurant fully staffed and ready to roll.
• Handle cash and reconcile transactions with precision and honesty.
• Be happy to help with budget planning and finding smart ways to control costs.
• Conduct regular Food and Health & Safety checks and jump into action if something needs fixing.
• Keep the vibe positive, even during busy shifts.

Job description

Pasta Evangelists is opening a new restaurant in Westfield Stratford and seeks a Restaurant Team Leader with energy and personality to drive exceptional dining experiences. You will lead the restaurant floor and kitchen, uphold safety and service standards, and coach a passionate team delivering authentic Italian cuisine.

As a key onsite leader, you’ll manage shifts, guest interactions, training, and operational excellence while supporting budget priorities and guest satisfaction in a