Restaurant Supervisor — Lead Front-of-House & Guest Experience

Cosmo-Glasgow - Silverburn

Glasgow

On-site

GBP 21,000 - 30,000

Full time

10 days ago

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Benefits offered by this job

Competitive salary
Career growth opportunities
Collaborative team environment

Job summary

COSMO Authentic World Kitchen in Glasgow is seeking an experienced Restaurant Supervisor to lead our front-of-house team and ensure outstanding guest service. You will oversee daily operations, train staff, manage reservations, and coordinate with the kitchen to deliver smooth service.

The role requires strong leadership, excellent communication, and a customer‑focused mindset, with flexibility to work evenings, weekends and holidays. Competitive salary and benefits are offered.

Qualifications

  • Previous experience as a Restaurant Supervisor or in a similar role.
  • Strong leadership, communication, and customer service skills.
  • Ability to manage and motivate a team.
  • Knowledge of restaurant operations and inventory control.
  • Flexibility to work evenings, weekends and holidays.

Responsibilities

  • Supervise front-of-house staff, including servers and hosts.
  • Ensure customer service standards are met and handle guest inquiries or complaints.
  • Train, motivate, and evaluate staff performance.
  • Manage reservations, seating arrangements, and service flow.
  • Oversee cleanliness and organization of dining areas.
  • Assist in inventory management and ordering supplies.
  • Coordinate with kitchen staff to ensure order accuracy and timely service.
  • Ensure compliance with health, safety, and hygiene regulations.

Skills

Previous experience as a Restaurant/Su
Leadership
Communication
Customer service
Team motivation

Job description

COSMO Authentic World Kitchen in Glasgow is seeking an experienced Restaurant Supervisor to lead our front-of-house team and ensure outstanding guest service. You will oversee daily operations, train staff, manage reservations, and coordinate with the kitchen to deliver smooth service.

The role requires strong leadership, excellent communication, and a customer‑focused mindset, with flexibility to work evenings, weekends and holidays. Competitive salary and benefits are offered.

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