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Goodwood Bar & Grill, located on the iconic Goodwood Estate, is seeking a Restaurant Supervisor to lead the front-of-house team and ensure service remains relaxed yet refined. You’ll work closely with management to keep shifts running smoothly, motivate staff, and uphold standout hospitality.
As part of a café celebrating local and seasonal produce from Goodwood Home Farm, you’ll help shape a seasonal menu and lead by example in a hands-on, guest-facing role.
Restaurant Supervisor
Location: Goodwood Bar & Grill | Full-time | Permanent
Hours: Fixed term until 20/12/2026 - 40 hours per week, 5 out of 7
Lead with purpose. Work somewhere you’ll love.
We’re on the lookout for a people-focused, hands-on Restaurant Supervisor to help lead the front-of-house team at Goodwood Bar & Grill - a café where good vibes, local food, and standout service come together in one unforgettable setting.
Set on the iconic Goodwood Estate, our café celebrates local, seasonal ingredients - a lot of which come straight from our own organic farm. Think relaxed dining with a refined twist.
About the Role
As Restaurant Supervisor, you’ll play a key role in delivering an exceptional dining experience that feels both relaxed and refined. Working closely with the management team, you’ll lead by example, ensuring every shift runs smoothly, guests are looked after, and the team are motivated and empowered to do their best work.
You’ll be part of a café that’s deeply connected to its roots. Much of what we serve comes directly from Goodwood Home Farm, including our organic cheeses, dairy, heritage meats, and our very own Ale. These ingredients form the foundation of a seasonal menu that’s classic in concept, and consistently high in execution.
This is a hands‑on, guest‑facing role where attention to detail, strong leadership, and a genuine passion for hospitality will be essential.
What You’ll Be Doing:
What We’re Looking For:
What You’ll Get:
We care about out people, about sustainability, and about doing things the right way. From farm to plate, everything we do is about quality, integrity, and creating a guest experience that’s as real as it is memorable. a brilliant opportunity to step into a leadership role at one of the South’s most unique hospitality venues, where food, people, and place come together to create something truly memorable.
If you’re a natural leader with a passion for great food, good energy, and meaningful hospitality - we want to hear from you.