Restaurant Supervisor

Corecruitment; Dorchester; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Development opportunities

Varied role in a unique destination

Job summary

COREcruitment Dorset in England is seeking an outstanding Restaurant Supervisor to join a one-of-a-kind hospitality destination in the Dorset countryside. The role involves supporting the management team, leading the team during service, and delivering exceptional guest experiences across breakfast, dinner services, Sunday lunches and large events.

You will maintain high standards across food, drink, service and events, help with stock, cash handling and labour control, and contribute to a

Qualifications

• Experienced Supervisor or strong Team Leader from a quality restaurant, pub or destination venue.
• Confident leading a team within a busy, fast-paced operation.
• Natural host who enjoys engaging with guests.
• Passionate about delivering memorable customer experiences.
• Organised, hands-on and comfortable taking responsibility during service.

Responsibilities

• Support the management team with the smooth day-to-day running of the venue.
• Lead and motivate the front-of-house team during busy services.
• Maintain exceptional standards across food, drink, service and events.
• Assist with stock management, cash handling and labour control.
• Support a varied calendar of events and high-volume trading periods.
• Help build a positive, energetic and people-focused culture.

Skills

Team leadership

Guest service

Operations management

Job description

Restaurant Supervisor COREcruitment Dorset, England

We are looking for an outstanding Supervisor to join the team at a truly one-of-a-kind hospitality destination in the Dorset countryside.

Combining an all-day restaurant, bold smokehouse dining, events, live entertainment and on-site accommodation, this is far more than a traditional restaurant role. The venue attracts destination diners, local guests, families, aviation enthusiasts and visitors from across the region.

You will support the management team with the day-to-day operation, lead the team during service and help deliver an exceptional guest experience—from breakfast and busy evening services to Sunday lunches and large-scale events.

The role:

• Support the management team with the smooth day-to-day running of the venue.
• Lead and motivate the front-of-house team during busy services.
• Maintain exceptional standards across food, drink, service and events.
• Assist with stock management, cash handling and labour control.
• Support a varied calendar of events and high-volume trading periods.
• Help build a positive, energetic and people-focused culture.

About you:

• An experienced Supervisor or strong Team Leader from a quality restaurant, pub or destination venue.
• Confident leading a team within a busy, fast-paced operation.
• A natural host who enjoys being visible and engaging with guests.
• Passionate about delivering memorable customer experiences.
• Organised, hands-on and comfortable taking responsibility during service.
• Comfortable working in a rural destination environment.

The package:

• The opportunity to join one of the UK’s most distinctive hospitality venues
• Excellent development opportunities and the chance to progress
• A genuinely varied role within a unique destination