Restaurant Supervisor

TN United Kingdom; Wigan; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to enhance the dining experience at a beloved local restaurant. This role involves leading a team, ensuring exceptional service, and maintaining high standards of food quality. You'll foster a positive work environment while driving revenue growth through effective upselling techniques. With competitive earnings potential and a range of exciting perks, this is a fantastic opportunity for those passionate about hospitality and team leadership. Join us in creating memorable dining experiences!

Benefits

Monthly complimentary meal for you and one other

Meals provided for the team on shift

50% discount at all Elle R Leisure restaurants & bars

Exceptional training and career building opportunities

Regular staff parties

Christmas Day & Boxing Day off

Qualifications

• Experience in restaurant management with a focus on service excellence.
• Strong ability to foster teamwork and maintain high standards.

Responsibilities

• Lead daily operations and manage staff performance.
• Ensure exceptional food quality and customer satisfaction.
• Drive revenue growth through effective upselling.

Skills

Leadership

Customer Service

Teamwork

Upselling Techniques

Food Quality Monitoring

Job description

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Do you thrive in a fast-paced environment and have a knack for creating unforgettable dining experiences? Look no further! Standish’s favourite neighbourhood restaurant & bar Alberts is on the lookout for a vibrant and talented Restaurant Manager to lead our team.

£12.61 an hour plus a competitive tronc system - potential earnings up to £20.61

What are we looking for?

• Lead by example, setting the highest standards for service, professionalism, and attention to detail.
• Foster a positive and energetic work environment, promoting teamwork and collaboration.
• Oversee daily operations, including staff scheduling, training, and performance management.
• Drive revenue growth through effective upselling techniques.
• Monitor and maintain food quality, presentation, and consistency to exceed guest expectations.
• Nurture relationships with customers, ensuring their satisfaction and cultivating a loyal customer base.
• Implement and maintain exceptional standards of cleanliness, organisation, and safety.
• Collaborate with the kitchen team to ensure smooth coordination between front-of-house and back-of-house operations.
• Flexibility to work evenings, weekends as required in a fast-paced, dynamic environment.

What will you get in return?

• Monthly complimentary meal for you and one other
• Meals provided for the team on shift
• 50% discount at all Elle R Leisure restaurants & bars
• Exceptional training and career building opportunities
• Regular staff parties to unwind
• Christmas Day & Boxing Day off

If you are ready to take on this exciting challenge and lead our team to new heights, we want to hear from you!