Restaurant Supervisor

Cornwall-Staff-Agency-Ltd; Truro; On-site; GBP 17,000 - 19,000; Full time

Benefits offered by this job

Live-in accommodation

Job summary

Cornwall-Staff-Agency-Ltd in St Mawes, Cornwall, is seeking a Restaurant Supervisor for a Michelin Key-awarded boutique coastal hotel to lead the front-of-house during the summer season.

You will manage daily service, inspire the team, and deliver friendly, professional hospitality with Cornish produce, with live-in accommodation available and an immediate start through October. The role demands a passion for great food, superb guest satisfaction, and calm leadership in a busy seasonal setting.

Qualifications

• Previous restaurant or hospitality supervisory experience
• Excellent communication skills and a positive attitude
• Passion for great food, service, and guest satisfaction
• Ability to work well in a busy, seasonal environment

Responsibilities

• Supporting the smooth running of daily restaurant service
• Leading and motivating the front-of-house team
• Delivering friendly, professional, and attentive service
• Ensuring excellent standards of presentation and hospitality
• Supporting training and development of team members
• Working closely with the kitchen team to provide a seamless guest experience

Skills

Restaurant supervisory experience

Excellent communication

Guest satisfaction focus

Seasonal environment adaptability

Job description

Restaurant Supervisor – Boutique Coastal Hotel

St Mawes, Cornwall | £13.00 per hour | Live-in accommodation available | Immediate start until October

A Michelin Key-awarded boutique hotel in the heart of St Mawes is looking for an enthusiastic and experienced Restaurant Supervisor to join its front-of-house team for the summer season.

Set on the rocks overlooking the water, the hotel offers a relaxed yet luxurious dining experience, with a focus on genuine hospitality, exceptional service, and the very best of Cornish produce.

The award-winning restaurant celebrates seasonal, local ingredients and delivers memorable experiences for every guest.

Key responsibilities:

• Supporting the smooth running of daily restaurant service


• Leading and motivating the front-of-house team


• Delivering friendly, professional, and attentive service


• Ensuring excellent standards of presentation and hospitality


• Supporting training and development of team members


• Working closely with the kitchen team to provide a seamless guest experience

The ideal candidate will have:

• Previous restaurant or hospitality supervisory experience


• A passion for great food, service, and guest satisfaction


• Excellent communication skills and a positive attitude


• The ability to work well in a busy, seasonal environment

What is offered:

• £13.00 per hour


• Live-in accommodation available


• Immediate start through to October


• The opportunity to work in a Michelin Key-awarded coastal property


• A supportive and professional working environment

If you are passionate about hospitality and looking for a fantastic seasonal opportunity in Cornwall, this could be the perfect role for you.