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Luxury Coastal Hotel & Award-Winning Restaurant is seeking a proactive Restaurant Manager to lead the front-of-house team on the Cornwall coast. You will drive service quality, guest satisfaction, and team development in a luxury setting.
This hands-on leadership role requires experience managing high-end restaurant operations, with a focus on wine knowledge, guest engagement, and seamless service delivery.
Role: Restaurant Manager
Location: Cornwall Coast
Employer: Luxury Coastal Hotel & Award-Winning Restaurant
Salary: £50,000 plus £4,000-£5,000 service charge after probation
Our client is a luxury hotel and restaurant set in one of the UK's most stunning coastal destinations, recognised for delivering exceptional hospitality, refined dining, and unforgettable guest experiences. The restaurant places huge emphasis on quality ingredients, warm yet polished service, and creating a relaxed but highly professional atmosphere.
The business has built a strong reputation for excellence and is seeking a Restaurant Manager who can continue driving standards, inspire the front-of-house team, and work collaboratively to ensure every guest receives a seamless and memorable dining experience.
This is a hands-on leadership role, ideal for someone who thrives in a high-quality hospitality environment and enjoys leading from the front.
You will be responsible for the day-to-day management of the restaurant operation, ensuring service runs smoothly, guests receive an exceptional experience, and the front-of-house team are motivated, supported, and developed.
The successful candidate will have previous experience as a Restaurant Manager or senior front-of-house leader within a quality-led restaurant or luxury hotel environment. You will be passionate about hospitality, possess strong leadership skills, and have a natural ability to build relationships with both guests and your team.
A strong understanding of food and wine, excellent communication skills, and a collaborative approach are essential for success in this role.